Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini lasagna. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Zucchini lasagna is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Zucchini lasagna is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini lasagna using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Zucchini lasagna:
- Make ready 2 Zucchini thinly sliced
- Make ready Ground beef or Turkey
- Take Chopped onion
- Take Mushrooms(optional)
- Prepare Pasta sauce(I used Ragu)
- Prepare Mozzarella cheese
- Make ready Minced garlic
- Take Adobo seasoning salt
- Take Chipotle Ranch dressing
Stir in seasonings and tomato sauce. Layer the lasagna ingredients in the baking pan in the following order: half of the sauce, half of the zucchini, half the ricotta, half the cheese, and repeat. Sauteing the zucchini slices Instead of traditional flour lasagna pasta sheets, slice zucchini horizontally with a mandolin or sharp knife. A potato peeler will make the slices too thin.
Instructions to make Zucchini lasagna:
- Preheat oven to 325 degrees
- Brown the ground beef or ground turkey in a large pot over medium heat, stirring frequently.
- Add in garlic, onion, and continue to sauté for 5 minutes.
- Stir in Pasta sauce, bring to a little boil… remove from heat
- Place a thin layer of the sauce in a 9x13 baking dish.
- Layer zucchini and mushrooms over sauce, then mozzarella cheese.
- Repeat, alternating layering of sauce, then zucchini and mushrooms
- Finish with layer of mozzarella cheese on top and sprinkle with remaining mozzarella cheese.
- Bake lasagna at 325°F for 15 minutes, covered with foil.
- After 15 minutes, remove foil, increase temperature to 350°F, and bake for an additional 15 minutes.
Sauteing the zucchini slices Instead of traditional flour lasagna pasta sheets, slice zucchini horizontally with a mandolin or sharp knife. A potato peeler will make the slices too thin. Slice each zucchini about ¼" thick. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna.
So that’s going to wrap it up with this special food zucchini lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!