The Ultimate Meatball
The Ultimate Meatball

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the ultimate meatball. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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The Ultimate Meatball is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. The Ultimate Meatball is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have the ultimate meatball using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make The Ultimate Meatball:
  1. Take 4 Italian Sausage links
  2. Prepare 1 1/4 pound ground beef (lean preferred)
  3. Prepare 6 slice turkey bacon chopped (Any type of bacon. Smoked bacon works BEST)
  4. Get 1 1/4 cup Mozzarella cheese
  5. Take 1 1/4 cup Parmesan
  6. Make ready 1 1/2 tbsp ground black pepper
  7. Get 1 1/2 tbsp salt/Goya Adobo (red cap)
  8. Prepare 1 1/2 tbsp garlic powder/fresh garlic
  9. Get 1 tbsp freshly minced/ground parsley and garlic (completely optional)
  10. Take 2 sliced of bread (crusts off)
  11. Take 1 cup oil for frying (vegetable preferred)
  12. Take 1 cup tomato sauce (basil based preferred)

In my restaurant — and this is a huge benefit of. This not only creates the best tasting meatballs but it imparts an incredible flavor into the sauce, making it seriously to-die-for. To properly sear: Generously coat the bottom of a large pot with a layer of olive oil and heat until the oil is shimmering. You only need to sear on two sides, not the whole way.

Steps to make The Ultimate Meatball:
  1. Remove sausage from casing and mix together with ground beef.
  2. Add in all of your spices. You can add your own spices. The ones listed are my usual. Mix the meat and spices together.
  3. Add the turkey bacon and mix the entire meat together. Make sure all the meats are blended and evenly distributed.
  4. Wet the crusted slices of bread and squeeze the water out of them. Put the bread in a plastic bag or in a durable bowl and flatten/mush it up until it gets pasty. Mix it in with your meat, making sure it is evenly distributed. Let the meat and your hands rest for 10-20 minutes.
  5. Form your meat balls and preheat your oil.
  6. Fry your meatballs until they are fully cooked. You can also boil/steam them. Frying works best.
  7. Heat up your sauce. When it starts to bubble, place your meatballs in it. Let them soak and simmer for about 10-15 minutes.
  8. Enjoy! Especially with a plate of pasta!

To properly sear: Generously coat the bottom of a large pot with a layer of olive oil and heat until the oil is shimmering. You only need to sear on two sides, not the whole way. Method If your meat is not already minced, whiz it up in a food processor to the required consistency and place it in a bowl. Use the food processor to turn the bread into breadcrumbs, then add to the meat. Bash up the cumin seeds and dried chilli in a pestle and mortar, and pick and finely chop the rosemary leaves.

So that’s going to wrap it up for this special food the ultimate meatball recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!