Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef steak! 🥩🍴. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef steaks are usually grilled, pan fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized (cf. cube steak Regional variations Australia. In Australia, beef steak is referred to as just 'steak' and can be purchased uncooked in.
Beef Steak! 🥩🍴 is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Steak! 🥩🍴 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have beef steak! 🥩🍴 using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Steak! 🥩🍴:
- Get Beef (undercut-recommended) around 1-1.5 inches thick
- Take Mustard paste
- Take Salt to taste (because sauce have salt too)
- Prepare Black pepper
- Get Worcestershire sauce
- Get Soya sauce
- Prepare BBQ sauce
- Prepare Red chilli powder
- Get Chilli flakes
- Prepare Garlic powder or crushed
- Take Mixed Italian herbs
- Get Balsamic Vinegar (here I used alternate of balsamic ⬇️
- Get by mixing honey and Apple Cider Vinegar together)
- Take Olive oil
- Take For Sauce:
- Make ready Mushrooms cut into slices
- Prepare medium onion cut into slices
- Take cream
- Make ready Oil and butter for cooking steak and sauce both
- Make ready Vegetables:
- Get Potato, Carrots, Zucchini and French beans
This make-ahead sauce is a lifesaver if you want to cook a special dinner. Scotland's finest butcher's grass-fed beef steaks are simply exceptional, whether Fillet, Sirloin, Ribeye, Rump, or our lesser known cuts. Why not treat yourself to the luxury of our Connoisseur's Ribeyes, or even our sensational Wagyu? A generic term for several cuts of beef that suit long, slow cooking.
Steps to make Beef Steak! 🥩🍴:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy 🍴😋
Why not treat yourself to the luxury of our Connoisseur's Ribeyes, or even our sensational Wagyu? A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all hardworking. Every beef steak order is prepared by hand by our own traditional butchers from the best, properly hung prime Scotch beef. You'll find all sorts of beef steak products at Campbells.
So that’s going to wrap this up for this exceptional food beef steak! 🥩🍴 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
