Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, picadillo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A pleasing tanginess comes from the addition of vibrant tomatillo salsa for a great depth of flavour. Serve in tacos or with rice for a hearty Mexican -inspired midweek meal. Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines. It is made with ground meat (most commonly beef), tomatoes (tomato sauce may be used as a substitute), and also raisins, olives, and other ingredients that vary by region.
Picadillo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Picadillo is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook picadillo using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Picadillo:
- Get 1 lb ground beef
- Take garlic powder
- Take onion powder
- Prepare adobo with comino
- Get 1 tsp oregano
- Prepare 1 can tomato sauce
- Make ready 1/2 can sofrito
- Take 1 tbsp cooking wine
- Prepare 1 bay leaf
- Get 6 green olives
- Take 1/2 tbsp olive oil
It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains. Saute garlic, onion and green pepper until onions are transparent. Transfer onion mixture to a bowl and set aside.
Steps to make Picadillo:
- Add 1tbl olive oil to a pan, add meat,garlic powder, onion powder, oregano and adobo with cumin. Brown meat
- Add rest of ingredients to the pan
- Let it simmer for 10 mins.. serve over white rice delicious
Saute garlic, onion and green pepper until onions are transparent. Transfer onion mixture to a bowl and set aside. Picadillo is enjoyed Latin America in addition to Mexico. Each country has its own preferred way of preparing it. It's particularly popular in Cuba and Puerto Rico.
So that is going to wrap this up for this special food picadillo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
