Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pastelillos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Read customer reviews & Find best sellers. To make pastelillos to eat later on in the week, place in aluminum pan and line with wax paper from flour disc packaging. When ready to eat, simply take out of freezer, place in hot oil, cook until brown on both sides and enjoy. They are not the healthiest of foods.
Pastelillos is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pastelillos is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pastelillos using 1 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pastelillos:
- Make ready 1 lb ground beef, adobo with pepper seasoning, 1 can of tomato sauce, 1pk sazon (optional), tortillas, olives, oil
Place the ground beef in a md sauté pan. Add sofrito and sprinkle a generous amount of the adobo over the beef. Cook over md heat stirring frequently until cooked through with no pink showing. Drain the meat thoroughly and return to the pan.
Instructions to make Pastelillos:
- Season the ground beef with adobo seasoning and 1pack of sazon. Sazon gives the meat more color, so it won't make a difference if you want to use it or not taste wise.
- Cook ground beef until brown and empty out the grease from the pan
- Once grease is taken out, put ground beef back in pan and mix with tomato sauce and olives until all blended together
- Lay out tortillas and put ground beef in 1/2 of it. Do not put too much because the tort will open while cooking :-/
- Fold over the tortilla and with a fork press down really hard along the sides. Make sure there's no opening, so it won't open while cooking.
- Fry on high heat and keep flipping over until both sides golden brown.
- If you want to bake it cook for 20min at 400°
Cook over md heat stirring frequently until cooked through with no pink showing. Drain the meat thoroughly and return to the pan. Pastelillos de Carne (Puerto Rico Meat Turnovers) When I was in college I road several pisicorre or pisa y corre (passenger van buses) to get from my home in the country to my school in the city. It was a long voyage to get to and from school.
So that is going to wrap this up for this special food pastelillos recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
