Pozole (Mexican Hominy Stew)
Pozole (Mexican Hominy Stew)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pozole (mexican hominy stew). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The traditional Mexican dish in the red version: pork and hominy in a thick broth colored and flavored with guajillo chiles. This Mexican pork stew can be served without the pork rinds and pigs' feet, if desired, but it will not be authentic. Posole may be served as a main dish with tortillas or crackers. Posole can be found in the meat section if it is available in your area.

Pozole (Mexican Hominy Stew) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pozole (Mexican Hominy Stew) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pozole (mexican hominy stew) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pozole (Mexican Hominy Stew):
  1. Prepare 1.5 # Pozole (Hominy) may be canned or fresh most often found in Latin Stores
  2. Take 1.5 # Pork Butt (Boston Butt) or other suitable Port Roast cut in large chunks (2 in.)
  3. Prepare 1.5 # Pork Belly cut in large chunks (2in.)
  4. Take 10 large Dried Chiles (Guajillo, New Mexico)
  5. Make ready 1 Yellow or White Onion stuck with 2-4 whole cloves
  6. Make ready 1 Tbsp +/- Garlic
  7. Prepare 1 Bay Leaf
  8. Take 2 tsp Toasted Cumin Seeds (important to toast them)
  9. Prepare Salt and Pepper
  10. Get Lime wedges, Finely Chopped Onion, Chopped Cilantro, Oregano for garnish

Puree one can of drained hominy in a blender with the remaining ½ can chicken broth. Pozole Rojo (mexican hominy stew) Pozole Rojo is a traditional mexican recipe made with hominy and tender pork. A rich and delicious soup that will warm you up and make your heart sing! Mexican Pozole Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles.

Steps to make Pozole (Mexican Hominy Stew):
  1. If using fresh Hominy (Pozole), soak overnight as you would dried beans if you want. If using canned Hominy, skip to step 3. I have to say either Pozole works, but fresh gives that "authentic" flair.
  2. Drain the hominy and put in a large "caldero" or soup pot. Cover with water and bring to a boil. Let simmer briskly for 1 hour.
  3. During Hominy cooking, toast Chiles in skillet or grill top taking care not to burn and develop a really off flavor. After, slit lengthwise and remove stems and seeds.
  4. Place Chiles in pot with 4 cups of water, simmer 30 minutes and allow to cool. Blend to a paste using some of the water you simmered with making a consistency of roughly pancake batter.
  5. Season Pork Belly and Shoulder with Salt and Pepper. I prefer to sear (Brown) the Shoulder, but the choice is yours. Either way, after Pozole has been cooking 1 hour, add the Pork Belly and Shoulder to the pot. Add the Onion with Cloves, Toasted Cumin Seeds, Bay Leaf and Garlic.
  6. Cover with enough water 2 inches, then bring back to a brisk simmer. Top with water occasionally and taste broth for salt, simmer for about 2 1/2 hours more, meat should be tender and pozole grains should have softened and burst. Skim fat from surface if desired.
  7. Add 1 cup chile purée and simmer for 10 minutes. Taste and correct seasoning. Add more purée if desired.
  8. When serving, put pozole, meat and broth into big bowls. Garnish with pieces of thinly sliced cabbage, diced onion, lime wedges, cilantro and oregano as desired.
  9. In my pic, I had White Rice left over so I just served over that. I KNOW….2 starches…..sue me!

A rich and delicious soup that will warm you up and make your heart sing! Mexican Pozole Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado! Photography Credit: Elise Bauer Pozole is a super easy and amazingly tasty stew made with pork, dried chiles, and hominy. This recipe for the traditional Mexican stew is a pozole rojo and features red chile peppers.

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