Corned Beef Pie
Corned Beef Pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corned beef pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corned Beef Pie is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Corned Beef Pie is something that I’ve loved my entire life.

Read Customer Reviews & Find Best Sellers. Stir in the corned beef, making sure it's evenly distributed. Add the bottled sauce, pour over the stock and bring to the boil. Chop the corned beef into small squares and stir it into the potato mix with a fork till all combined well.

To get started with this recipe, we must prepare a few ingredients. You can cook corned beef pie using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Pie:
  1. Take 1 packages puff pastry
  2. Prepare seasoning
  3. Prepare 1 pinch salt
  4. Take 1 pinch black pepper
  5. Prepare 1 tbsp worcestershire sauce
  6. Take filling
  7. Make ready 2 onions
  8. Make ready 1 dash milk
  9. Get 2 potatoes
  10. Prepare 1 can corned beef (340g)

The filling is cooked first, then baked with the pastry on top. How do you open a can of corned beef? Corned beef pie is a hearty pantry meal that's flavorful and inexpensive. Line a pie plate or baking dish with a shortcrust pastry and make a filling with sautéed vegetables and canned corned beef.

Instructions to make Corned Beef Pie:
  1. Peal and thinly dice the onions
  2. Peal and slice the potato
  3. Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)
  4. Remove the pan from the stove, drain the water and add the can of corned beef
  5. Use a potato masher to mash the corned beef, onion and potato together
  6. Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce.
  7. Leave the filling to cool
  8. Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled.
  9. Place the top of the pie on, sealing the corners.
  10. Cut some steam holes in the top the pie and brush with a dash of milk or egg.
  11. Pre-heat oven to 180°F.
  12. Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)
  13. Remove from the oven when the pastry is golden
  14. Consume

Corned beef pie is a hearty pantry meal that's flavorful and inexpensive. Line a pie plate or baking dish with a shortcrust pastry and make a filling with sautéed vegetables and canned corned beef. Top your pie with another layer of pastry and bake it until it's golden brown. This rich pie is great with roasted vegetables or a garden salad ! Place into a pie tin and cover with puff pastry.

So that’s going to wrap this up for this special food corned beef pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!