Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, azie's picadillo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Azie's Picadillo Picadillo is like a Puerto Rican chili without the beans but with potatoes it can be served with rice or fried plantains - or in my case both! Azie's Picadillo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy.
Azie's Picadillo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Azie's Picadillo is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook azie's picadillo using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Azie's Picadillo:
- Get 1 1/2 lb Ground Beef
- Prepare 2 medium Potatoes
- Get 1/2 medium Onion
- Prepare 3 clove Garlic
- Make ready 1/4 cup Cilantro or Culantro
- Prepare 1 envelope Sazon
- Make ready 2 tsp Adobo
- Take 1 dash Black Pepper
- Take 1 dash Garlic powder
- Make ready 1 dash Onion Powder
- Get 1 can Tomato Sauce
- Prepare 8 each Spanish Olives
- Make ready 1/2 cup Water
Picadillo is a traditional dish in Spain, in many Latin American countries and in the Philippines that is similar to hash. Its name originates from the Spanish word "picar" which means "to mince" which explains the presence of ground beef. (NOTE: Some places use ground beef and minced meat interchangeably.) There are many variations of picadillo. This is a savory and traditional Cuban home-cooked meal with ingredients that are readily available in any supermarket. Do not omit wine, as it's really important to the flavor of this dish.
Steps to make Azie's Picadillo:
- Sauté onion, garlic and half of the cilantro/culantro
- Add ground beef and season with adobo, black pepper, garlic powder, and onion powder
- Wash and peel potatoes, chop into small pieces
- Add potatoes and olives to browned meat
- Season with sazon packet and can of tomato sauce
- Add water and cover, simmer on low for 20 minutes
- Check to make sure potatoes are tender, top off with remaining cilantro/culantro and enjoy!
This is a savory and traditional Cuban home-cooked meal with ingredients that are readily available in any supermarket. Do not omit wine, as it's really important to the flavor of this dish. Serve with garlic and onion white rice, black beans, and fried ripe plantains. Drain off some of the grease, and stir in the onions and bell pepper. Cook until soft, then add the garlic.
So that’s going to wrap this up with this special food azie's picadillo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
