Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pastelon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Find And Compare The Best Deals For Cheap Hotels In London Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna.
pastelon is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. pastelon is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have pastelon using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make pastelon:
- Make ready 1 packages shredded cheese
- Take 1 pepper
- Make ready 1 adobo
- Get 1 parmesean cheese
- Make ready 9 riped plantains
- Make ready 2 tbsp oil
- Prepare 2 tbsp tomato paste
- Prepare 2 tbsp tomato paste
- Get 2 tsp salt
- Prepare 1 butter
- Take 5 lb ground beef
The dish is often referred to as. Pastelón is a Puerto Rican dish with many interpretations across the island. Our version nestles thinly sliced, fried sweet plantains between layers of savory ground beef and mozzarella cheese. The beef mixture can be made a day before assembling the pastelón–just refrigerate until ready to use!
Steps to make pastelon:
- peel plantains and cut in half put in a pot of water with 2 teaspoons of salt. let it come to a boil.
- in the mean time season the ground beef with adobo, parmesean cheese, a pinch of salt and pepper.
- in a pot add 2 tablespoons of oil and 2 tablespoons of tomato paste and water. add the ground beef and let cook
- when plantains are done place in a bowl with out water and smash it all up with two spoons of butter.
- in a casserole dish spread some butter then layer half of the plantains on the bottom and smooth it out.
- add all the ground beef smooth it out and top it off with some shredded cheese
- add the rest of the plantains and smooth it out and add the rest of the cheese on top
- preheat oven to 350 and bake for 30 minutes let stand for 10 minutes then serve
Our version nestles thinly sliced, fried sweet plantains between layers of savory ground beef and mozzarella cheese. The beef mixture can be made a day before assembling the pastelón–just refrigerate until ready to use! Vasquez Stir together ground sirloin, onion, bell pepper, cilantro, garlic, sazón seasoning, adobo seasoning, and oregano in a large bowl until thoroughly combined. Many people claim that pastelón and piñon are not the same thing. Piñon has a layer of canned green beans with mashed plantain and hails from the south/west region of Puerto Rico.
So that is going to wrap this up for this exceptional food pastelon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
