Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, picadillo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Latest treatments, CQC Approved, UK based doctors, Confidential Service and Packaging. A pleasing tanginess comes from the addition of vibrant tomatillo salsa for a great depth of flavour. Serve in tacos or with rice for a hearty Mexican -inspired midweek meal. Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines.
Picadillo is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Picadillo is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have picadillo using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Picadillo:
- Prepare 1 kg ground beef/pork/chicken
- Get 1 onion, chopped
- Prepare 1/2 clove garlic, chopped
- Prepare 1/4 tsp oregano
- Make ready 1 tbsp fish sauce (optional)
- Take cooking oil
- Take salt and black pepper
- Prepare 1/2 cup water/beef broth or dissolved beef buillon cube
- Make ready 1 1/2 cups tomato sauce
- Take 1 tablespoon tomato paste
- Prepare 4 large potatoes (cubed)
- Take 2 carrots (cubed)
- Prepare 1/2 cup raisins
- Make ready 1 can green peas
- Prepare Green pitted olives (optional)
Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. I love olives, so much so that I am known to eat them out of the jar, Green Manzanilla olives being my absolutely favourite, I just love their salty unique flavour. Great in salads, in pasta, with any type of protein.
Instructions to make Picadillo:
- Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown.
- If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas.
- Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces.
- Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas.
I love olives, so much so that I am known to eat them out of the jar, Green Manzanilla olives being my absolutely favourite, I just love their salty unique flavour. Great in salads, in pasta, with any type of protein. So without any surprise, one of my favourite recipes to make is Cuban Beef Style Picadillo. Transfer to a medium bowl with a slotted. Here is a classic Cuban recipe for ground beef that is typically eaten over white rice.
So that is going to wrap it up with this special food picadillo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
