Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy sisig. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Sisig is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Sisig is something which I have loved my entire life. They are nice and they look wonderful.
Huge range- FREE Delivery UK wide London location, come and visit us! Literally, the easiest sisig recipe you'll ever make! No charcoal grilling needed and uses the simplest ingredients. The bits of pork belly are slathered in a citrusy, savory, spicy sauce topped with raw onions, and calamansi.
To begin with this recipe, we must prepare a few ingredients. You can have easy sisig using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Sisig:
- Get 3 cup basmati rice, for serving (or any white rice you have on hand)
- Make ready 400 grams ground beef (you can use ground pork as well) or 250 grams of both
- Prepare 4 hot-dog sausages
- Get 100 g pork fat
- Make ready 1 onion, chopped
- Make ready 2 green onions, chopped
- Prepare 1 tbsp vegetable oil
- Take 1 egg
- Take Chili pepper flakes (optional and to taste)
- Prepare Fresh lime juice (optional and to taste)
- Take Sauce
- Prepare 3 tbsp soy sauce
- Get 1 tbsp vinegar
- Take 1 1/2 tbsp ketchup
- Make ready 1 clove garlic, finely chopped
- Get 1/2 tbsp mustard
- Prepare salt and ground black pepper
Easy Sisig is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy Sisig is something that I have loved my whole life.
Steps to make Easy Sisig:
- Prepare rice according to the instructions on the bag. When ready, set aside.
- In a bowl, mix well all the ingredients for the sauce.
- In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour.
- On medium-high heat, add the ground beef and cook until there's no red meat left. Drain the oil of it if there's any and return to pan or wok.
- Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste.
- Pour in the sauce and stir well everything. Cook until there is not much liquid left.
- When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional).
It is simple, it is quick, it tastes yummy. Easy Sisig is something that I have loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we must first prepare a few components. The recipe I have here is an easy to cook sisig since you only need ginisa flavor mix for seasoning this dish.
So that’s going to wrap it up for this special food easy sisig recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
