Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy vegetable beef soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders There's no need to spend all day at the stove with this vegetable beef soup recipe. Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. In a large pot, cook ground beef and onions together until beef has browned. Add remaining ingredients, except for the cabbage.
Easy Vegetable Beef Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Vegetable Beef Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Vegetable Beef Soup:
- Make ready 1 lb ground beef
- Prepare 1 medium onion diced
- Make ready 4 garlic cloves minced
- Get to taste Salt and pepper
- Take 2 tsp dried parsley
- Prepare 2 bay leaves
- Get 2 1/2 cups water or beef broth or 2 tbsp beef soup base
- Prepare 1 (15 oz) can diced tomatoes
- Take 1 (10.5 oz) condensed tomato soup
- Get 2 tsp worcestershire sauce
- Make ready 2 tsp italian seasoning
- Get 1 (16 oz) bag of mixed frozen vegetables
- Make ready 1 zucchini (optional)
- Prepare 2 medium russet potatoes
Add the beef broth and chopped potatoes. Return to a boil, then reduce the heat to a simmer and cover. The easiest way to thicken your homemade vegetable beef soup is to use some sort of flour. Transfer to a plate and repeat with remaining half of beef.
Instructions to make Easy Vegetable Beef Soup:
- In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
- Add your salt and pepper and mix till combined.
- Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
- Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
- Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup
The easiest way to thicken your homemade vegetable beef soup is to use some sort of flour. Transfer to a plate and repeat with remaining half of beef. This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic. It's also vegan when a vegetable broth is used! Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below.
So that’s going to wrap this up for this exceptional food easy vegetable beef soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
