Corned Beef Hash with Eggs Over Easy
Corned Beef Hash with Eggs Over Easy

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, corned beef hash with eggs over easy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Corned Beef Hash with Eggs Over Easy is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Corned Beef Hash with Eggs Over Easy is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
  1. Prepare 2 cups cooked minced corn beef
  2. Get 1/2 medium red onion diced
  3. Take 1 medium clove garlic crushed or minced fine
  4. Make ready Pinch dried thyme
  5. Prepare Pinch dried oregano
  6. Make ready 1 tablespoon butter
  7. Make ready to taste Salt and pepper
  8. Prepare Eggs over easy
  9. Take 1 medium potato cut into small dice

Break one egg into each well. Stir in the parsley and season to taste. Meanwhile, heat the remaining oil in a frying pan over a medium heat. With a spatula turn the potatoes and add in the onions peppers and corned beef. cook until the potatoes are browned and fork tender.

Instructions to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

Meanwhile, heat the remaining oil in a frying pan over a medium heat. With a spatula turn the potatoes and add in the onions peppers and corned beef. cook until the potatoes are browned and fork tender. Break the eggs over the top of the hash and add the water around the outside of the pan. Corned beef hash is a skillet cooked mixture of potatoes, onions, peppers, and leftover corned beef. It is topped with an egg for a hearty breakfast feast.

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