Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick and easy beef stew bake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Low Prices on Dinty Moore Beef Stew. Free UK Delivery on Eligible Orders Discover The Latest Outdoor Collection Now. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan.
Quick and Easy Beef Stew Bake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Quick and Easy Beef Stew Bake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have quick and easy beef stew bake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Beef Stew Bake:
- Make ready 1 can roast beef and gravy
- Prepare 2-3 cups baby carrots
- Prepare 3-5 small-medium red skinned potatoes
- Prepare 1/2 medium-large yellow onion
- Get 2 cloves garlic chopped
- Take Seasoning salt
- Get Pepper
- Take Mrs. Dash Seasoning
- Take Optional:
- Make ready Cornbread Muffins on Top or on the Side!
Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, thyme, bay leaves and steak. Uncover and sprinkle crispy fried onions on top. In a medium mixing bowl put flour and teaspoon each salt and pepper, mix.
Instructions to make Quick and Easy Beef Stew Bake:
- Preheat oven to 450°. Cut veggies in desired shapes and sizes and add to casserole dish.
- Add canned beef and seasonings in desired amounts.
- Stir in 2-3 cups of water. Mix thoroughly. Bake for 45-60 mins until potatoes are softened.
- Serve with cornbread or you favorite side!
Uncover and sprinkle crispy fried onions on top. In a medium mixing bowl put flour and teaspoon each salt and pepper, mix. Toss the beef cubes in the flour until coated. In a soup pot heat the olive oil over medium high heat until the oil blooms. Reserving the extra flour in the bowl, add the meat to the soup pot and cook until the meat is browned on all sides.
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