Corn Beef pie
Corn Beef pie

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, corn beef pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corn Beef pie is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Corn Beef pie is something which I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. Check Out Great Products On eBay. Stir in the corned beef, making sure it's evenly distributed. Add the bottled sauce, pour over the stock and bring to the boil.

To get started with this recipe, we must prepare a few components. You can have corn beef pie using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Corn Beef pie:
  1. Take 1 ready made short crust pastry
  2. Prepare ready made Puff Pastry
  3. Take egg yolk
  4. Get 400 g cooled Mash Potato (you can use ready made or frozen)
  5. Take 340 g Corned Beef chopped
  6. Get 1/2 white onion chopped (can be frozen or ready chopped)
  7. Take 1 tsp Garlic Granules
  8. Prepare to taste salt and black pepper

Line your pie dish with pastry, scoop in the corned beef mixture and top the pie with another circle of pastry. Brush the top of the pie with beaten egg/ milk if you want a nice golden crust, and make a couple of slits in the centre of the pastry. The pie can be served warm, but tends to be a bit too sloppy for this. Corned beef pie is a hearty pantry meal that's flavorful and inexpensive.

Instructions to make Corn Beef pie:
  1. If you are using frozen ingredients make sure these have thawed out first.
  2. Pre heat oven 180 or 160 Fan
  3. Line your pie tins with the short crust pastry and place in the fridge
  4. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
  5. Remove the pie case or cases from the fridge and generously fill
  6. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
  7. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown

The pie can be served warm, but tends to be a bit too sloppy for this. Corned beef pie is a hearty pantry meal that's flavorful and inexpensive. Line a pie plate or baking dish with a shortcrust pastry and make a filling with sautéed vegetables and canned corned beef. Top your pie with another layer of pastry and bake it until it's golden brown. This rich pie is great with roasted vegetables or a garden salad !

So that is going to wrap this up for this exceptional food corn beef pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!