Salisbury Steak With Mushroom Sauce
Salisbury Steak With Mushroom Sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salisbury steak with mushroom sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salisbury Steak With Mushroom Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Salisbury Steak With Mushroom Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak With Mushroom Sauce:
  1. Make ready ground beef
  2. Take bread crumbs
  3. Get egg
  4. Take onion, finely chopped
  5. Get worsteshire sauce
  6. Make ready dried marjoram
  7. Get Webber Gourmet Burger seasoning
  8. Prepare olive oil
  9. Make ready butter
  10. Prepare salt
  11. Take pepper
  12. Prepare red wine
  13. Prepare flour
  14. Prepare beef broth
  15. Make ready fresh mushrooms, chopped

Return patties to the skillet with the mushrooms. In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder. DIRECTIONS Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside.

Steps to make Salisbury Steak With Mushroom Sauce:
  1. Heat oven to 170°F
  2. Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs
  3. Form meat into 4 oval patties about 3/4 inch thick
  4. Add oil to a 12 inch saute pan over medium heat
  5. Cook patties 5 minutes per side, then place in oven to keep warm
  6. Add butter to saute pan
  7. Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes
  8. Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste
  9. Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens
  10. Remove patties from oven and spoon sauce on top
  11. Serve with mashed potatoes and garden salad

Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder. DIRECTIONS Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside. Salisbury steak is ground beef combined with seasonings and binders to create oval patties. The meat cooks similar to traditional steaks by searing in a hot skillet until a flavorful crust forms. It has a meatloaf-like texture but portioned into individual servings, something that can't be achieved when baked in the oven inside a loaf pan.

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