Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mild chakalaka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Mild Chakalaka is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mild Chakalaka is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mild chakalaka using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mild Chakalaka:
- Take carrots grated
- Prepare onion
- Get peppers robots
- Prepare steak n chop spice
- Make ready bbq
- Get chicken spice
- Take rajah mild
- Take baked beans can
- Take Cooking oil
Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries. Koo Mild and Spicy Chakalaka is a mix of carrots, onions, cabbage, chillies and green peppers. Its delicious with pap and wors, and is perfect for a braai. Serve as a salad to accompany any meal or for a snack on the go, just enjoy on bread.
Instructions to make Mild Chakalaka:
- Preparation time 15 minutes
- Pour cooking oil and then pour the onion to and chopped peppers to fry
- Stir the mixture the add spices and let them cook.
- Then add the grated carrots and again let it cook
- After been cooked then open the can of baked beans and stir the your mild chakalala it's almost done
- The chakalaka is ready now to be served with any meal.
Its delicious with pap and wors, and is perfect for a braai. Serve as a salad to accompany any meal or for a snack on the go, just enjoy on bread. The spiciness of chakalaka depends on the region and the pairings, and varies from mild to very hot. Although it was primarily served with corn-based porridges such as pap or mieliepap, making it a well-rounded vegetarian meal, chakalaka became a quintessential part of barbecues because it pairs with meat perfectly. Nowadays, every family has their own special chakalaka recipe, and this dish.
So that is going to wrap this up for this special food mild chakalaka recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
