Easy Skillet Beef & Hash
Easy Skillet Beef & Hash

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy skillet beef & hash. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Skillet Beef & Hash is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Skillet Beef & Hash is something that I’ve loved my entire life. They’re nice and they look fantastic.

Add the ground beef and cook, crumbling with a spatula as you go, until meat is no longer pink. Drain the grease and return beef to the skillet. Season with salt and pepper to taste. Easy Ground Beef and Potatoes Skillet is a delicious yet simple meal made from staple pantry ingredients.

To get started with this recipe, we must prepare a few components. You can have easy skillet beef & hash using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Skillet Beef & Hash:
  1. Take 1 lb ground beef
  2. Make ready 1 onion, chopped
  3. Prepare 1 green pepper chopped in thick chunks
  4. Get 1 can cream of celery or mushroom soup
  5. Prepare 1/2 cup water
  6. Take 1/4 cup salsa
  7. Make ready 1 tbsp worcestershire sauce
  8. Get 2 cup frozen hashbrown potatoes
  9. Make ready 3/4 cup cheddar cheese

Place the skillet back on the stove over medium heat. Add the garlic powder, salt, enchilada sauce, green chiles, and sour cream. This mild but hearty family fare is chock-full of veggies, Italian seasoning and nutrition. It's a quick-and-easy meal that just might become one of your family's favorites! —Clara Coulston, Washington Court House, Ohio.

Instructions to make Easy Skillet Beef & Hash:
  1. Cook ground beef until browned. Drain fat. Return to pot.
  2. Add onion and green pepper. Stir 3 to 5 minutes until slightly lucid.
  3. Add all other ingredients except potatoes and cheese. Stir well.
  4. Add frozen hashbrown potatoes and stir well. Bring to a slight boil. Cover, reduce heat to low and simmer 15 to 20 minutes until potatoes are tender.
  5. Add cheese. Cover and simmer 5 more minutes until cheese has melted.

This mild but hearty family fare is chock-full of veggies, Italian seasoning and nutrition. It's a quick-and-easy meal that just might become one of your family's favorites! —Clara Coulston, Washington Court House, Ohio. Thanks to no-cook lasagna noodles, this skillet lasagna makes a fresh, filling, flavorful and fast. Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat. Make these easy beef burritos for a simple midweek supper.

So that is going to wrap this up for this exceptional food easy skillet beef & hash recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!