Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, minced meat cutlet with shiitake powder packed with umami taste. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Get 450 g minced beef and pork
- Make ready 1 and a half (300g) onion (finely chopped)
- Get 1 Tbsp vegetable oil
- Take 150 g cabbage (finely chopped)
- Prepare 1 tbsp ● Shiitake powder
- Make ready 4.5 gr ● salt
- Make ready pinch ● black pepper
- Make ready pinch ● nutmeg
- Take 1 1/2 egg
- Get As needed Cake Flour
- Take as needed Beaten eggs
- Get as needed Panko breadcrumbs
- Prepare as needed Frying oil
- Prepare 2 potatoes (side dish)
- Take 1/2 carrot (garnish)
- Prepare 10 g butter (garnish)
- Prepare to taste Watercress (garnish),
Today, we're going to prepare a special dish, minced meat cutlet with shiitake powder packed with umami taste. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Steps to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
- Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
- Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
- Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
- Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
- (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
- (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.
For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Adding Shiitake to meat increases it's Umami taste. Mixing vegetables and Shiitake into the meat makes for a healthy and hearty meal. Minced beef and pork meat contain protein, Vitamin B complex, and iron, perfect for energizing the body.
So that’s going to wrap it up for this exceptional food minced meat cutlet with shiitake powder packed with umami taste recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
