Mushroomy-Cheesy Pie
Mushroomy-Cheesy Pie

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mushroomy-cheesy pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Mushroomy-Cheesy Pie is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mushroomy-Cheesy Pie is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mushroomy-cheesy pie using 29 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mushroomy-Cheesy Pie:
  1. Take 2 packages puff pastry
  2. Make ready 150 g cold cut meat of your choice
  3. Make ready 200 g easy melting cheese
  4. Prepare 200 g champion mushrooms
  5. Prepare 200 g curd
  6. Prepare 150 g green pesto
  7. Make ready 3 tbp bolognese tomato sauce
  8. Take 50 g butter for buttering the ovenproof dish
  9. Make ready 1 egg yolk for top of pie
  10. Prepare For the caramelized onions
  11. Get 2 tbsp powdered sugar
  12. Make ready 2 tsp salt
  13. Make ready Oil for frying
  14. Take 3 big onions
  15. Take 4 tbsp mustard with added horseradish
  16. Make ready 1 tbsp masala spice mix
  17. Prepare For tomato salad
  18. Prepare 6 pieces red raddish
  19. Take 2 big tomatoes
  20. Make ready 1 big onion
  21. Prepare Juice of one lemon
  22. Make ready 2 tsp sugar
  23. Get 1 tsp salt
  24. Get For cucumber salad
  25. Make ready 1 big cucumber
  26. Prepare 2 cloves garlic
  27. Make ready 1 tbsp powdered sugar
  28. Get Juice of half lemon
  29. Make ready Pinch salt

To begin with this particular recipe, we must first prepare a few ingredients. Here is how you do it. Check out this cooking video !! In a skillet, melt the butter with the oil and sauté the onion until just beginning to soften.

Steps to make Mushroomy-Cheesy Pie:
  1. I buttered the ovenproof dish: bottom and walls too
  2. Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls".
  3. Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized I took them out of the pan but left the oil in it for the mushrooms.
  4. I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and I let them get a nice brown colour. Then I added back the caramelized onions and kept stirring for a short time on high flame.
  5. I put the cold cut meat as first layer on the puff pastry
  6. Then added grated cheese and anothe layer of meet, and a layer of bolognese tomato sauce mixed with some green pesto
  7. Then came the mushrooms with onion and more cheese
  8. Next I mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat.
  9. Next I made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden.
  10. I made a salad by cutting the radish, tomato and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar
  11. For the cucumber salad I mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar

Check out this cooking video !! In a skillet, melt the butter with the oil and sauté the onion until just beginning to soften. Add the mushrooms and garlic and sauté, stirring, until golden. Add the mushroom mixture and smooth the surface. Remove from the oven and serve warm with your chosen side dish.

So that is going to wrap it up with this special food mushroomy-cheesy pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!