A Dish that Kids will Love: Scotch Eggs
A Dish that Kids will Love: Scotch Eggs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, a dish that kids will love: scotch eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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A Dish that Kids will Love: Scotch Eggs is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. A Dish that Kids will Love: Scotch Eggs is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have a dish that kids will love: scotch eggs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make A Dish that Kids will Love: Scotch Eggs:
  1. Take 4 Eggs
  2. Prepare 250 grams Ground beef (minced)
  3. Make ready 1/2 ●Onion
  4. Get 66 ml ● Panko
  5. Make ready 2 tbsp ●Milk
  6. Take 1 ●Egg
  7. Get 1 dash of each Salt, pepper, nutmeg
  8. Prepare 1 Panko, flour, beaten eggs
  9. Make ready 1 Vegetable oil

Spritz a baking pan with Frylight. Dip each scotch egg into the beaten egg again and then roll in the bread crumbs until completley covered. Place each scotch egg onto the pan and spray with Frylight. Scoop out and place in a bowl of iced water, cracking the shells a little (this makes them easier to peel later).

Instructions to make A Dish that Kids will Love: Scotch Eggs:
  1. Make boiled eggs. Boil them for about 7 or 8 minutes in a pot until hard.
  2. Finely chop the onion. In a bowl, mix all of the ingredients marked with ● and knead together thoroughly until they stick together. Divide it into 4 portions.
  3. Cover the boiled eggs from step 1 with flour, and cover with the meat mixture from step 2. Cover with flour, beaten eggs, and panko in that order.
  4. Heat oil in a wok, and fry the meatballs from step 3. Fry well, turning them over occasionally. They are finished when small bubbles start forming around the edges of the balls. Place them in a shallow container, and drain the grease. Cut in half after they have cooled, and serve them onto plates over shredded cabbage.

Place each scotch egg onto the pan and spray with Frylight. Scoop out and place in a bowl of iced water, cracking the shells a little (this makes them easier to peel later). Leave them to cool completely, then peel and set aside. Scotch eggs are a classic British dish that is very popular at pubs and picnics. They're usually made with hard boiled eggs wrapped in sausage meat, then crumbed and deep-fried.

So that is going to wrap this up with this exceptional food a dish that kids will love: scotch eggs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!