Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef fried khausoy(burmese dish). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Beef Fried Khausoy(burmese dish) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef Fried Khausoy(burmese dish) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have beef fried khausoy(burmese dish) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Fried Khausoy(burmese dish):
- Make ready 1 packet egg Noodles
- Make ready 250 g Beef
- Make ready 1 medium onion
- Prepare 1 big tomato
- Get 1 tbsp Ginger
- Prepare 1 tbsp Garlic
- Prepare 1 tbsp Chilli powder
- Prepare 1/4 tsp Turmeric powder
- Get 1/4 cup Oil
- Take Water as required
- Make ready Lemon juice
- Take Crushed pepper
This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal dal and spring onions. The following is a list of dishes found in Burmese cuisine.. The dish was kind of unusual in that beef was boiled, then fried, and then pounded in a mortar with spices, local mints, "Sichuan pepper", chiles, garlic, and ginger.
Steps to make Beef Fried Khausoy(burmese dish):
- Boil noodles
- For beef gravy: Blend onion n tomato - In a pot (patila) add beef,blended onion tomato paste,garlic paste,salt,turmeric powder,red chilli pwdr and oil.. Bhoono on high flame, when chkn is half done, cover with lid and put on dum… When water dries n oil appears its ready…
- For crunchies - Boil noodles(egg noodles) n deep fry
- Assembling: In a platter put boil noodles pour beef gravy then squeeze lemon juice and sprinkle crushed chillies… in last add crunchies and it’s ready… enjoy😋
The following is a list of dishes found in Burmese cuisine.. The dish was kind of unusual in that beef was boiled, then fried, and then pounded in a mortar with spices, local mints, "Sichuan pepper", chiles, garlic, and ginger. Burmese name Burmese script Image Origin Description Mont Di: မုန့်တီ: Rakhine An extremely popular and economical fast food dish. Today, we're going to prepare a distinctive dish, stewed beef rice (revised). It is one of my favorites food recipes.
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