Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, burger patties with caramelized onion. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Make onions ahead of time - the caramelized onions can be made ahead of time and heated up before topping your burger with them. Use a meat thermometer for a perfectly cooked burger. Grill over medium-hot heat until beef is no longer pink. Serve on buns with caramelized onions, tomato slices and lettuce.
Burger Patties with Caramelized Onion is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Burger Patties with Caramelized Onion is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have burger patties with caramelized onion using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Burger Patties with Caramelized Onion:
- Make ready 250 gr ground beef
- Take 2 tbsp caramelized onion – https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
- Prepare 1 tbsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Get 1/2 cup bread crumbs
- Make ready 1 egg
- Prepare 1/2 tsp salt
- Take 2 tbsp oil
This is an excellent rendition of the classic beef burger, with fresh parsley, tarragon and garlic bringing extra flavour to the beef patties. Place the ground beef balls onto the top of the onion mounds and flatten the beef firmly (use your palm) so the onion combines to one side of the beef. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Stir occasionally to prevent them from sticking or burning until they become soft and golden.
Steps to make Burger Patties with Caramelized Onion:
- Combine all ingredients except oil.
- Form patties. You can form four bigger patties or a dozen of small ones.
- Heat oil in the pan. Fry the patties and flip after a couple of minutes. (I used low heat, but if you like a crisper patties, use medium heat.)
In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Stir occasionally to prevent them from sticking or burning until they become soft and golden. Mix with the ground beef and salt, then form into six patties. Toast the buns, then build the burgers, topping each with the cheddar, caramelized onions, and any other condiments you wish. So how about a big beef burger, caramelized onions, the mushrooms all topped with a rosemary and black pepper mayo artisan bun.
So that’s going to wrap this up with this special food burger patties with caramelized onion recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
