Mely's ultimate enchiladas
Mely's ultimate enchiladas

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mely's ultimate enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mely's ultimate enchiladas This are my very first enchiladas!! I made them twisting a few recipes until I became with one of my own. When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas. Tyler has the ultimate recipe for a tasty Chicken Enchilada meal.

Mely's ultimate enchiladas is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mely's ultimate enchiladas is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mely's ultimate enchiladas:
  1. Make ready Ground Meat
  2. Take 2 lb ground beef
  3. Make ready 3 tbsp sofrito (recipe on my recipes) (optional)
  4. Prepare 5 tbsp tomato sauce
  5. Make ready 1 adobo or salt to taste
  6. Make ready 1 tbsp oil
  7. Prepare Topping
  8. Take 1 can Armour chili with beans, mild
  9. Make ready 1 packages shredded cheddar cheese
  10. Get 10 large corn tortillas or 14 small
  11. Get Meat filling
  12. Take 1 packages 8 oz cream cheese, softened
  13. Prepare 1/2 cup sour cream
  14. Get 5 oz salsa verde (available in the mexican aisle on supermarkets)
  15. Prepare 1/2 cup cheddar cheese, shredded
  16. Prepare 1 1/2 cup taco sauce, mild

If using sofrito, add sofrito and the tomato sauce. Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Salt the ground meat to taste with the adobo or salt.

Instructions to make Mely's ultimate enchiladas:
  1. Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins.
  2. Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside.
  3. In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese
  4. Add the meat to the sauce mixture. Set aside.
  5. Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish.
  6. Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture.
  7. When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas.
  8. To finish top with a package of shredded cheese.
  9. Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!

Cook the ground meat until is done. Salt the ground meat to taste with the adobo or salt. If using sofrito, add sofrito and the tomato sauce. Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done.

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