Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, one pot pasta dish. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
One Pot Pasta Dish is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. One Pot Pasta Dish is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have one pot pasta dish using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make One Pot Pasta Dish:
- Prepare 1 box 16 Ounces Macaroni pasta (or any medium sized pasta)
- Take 1 lb ground beef
- Get 1/2 lb Italian sausage
- Make ready 5 garlic cloves; minced
- Get 1 jar of Vodka sauce
- Prepare 8 oz can of tomato sauce
- Prepare 1 small yellow onion; rough chop
- Get 1 bunch green onions; diced
- Prepare 1 packages Mushrooms; large diced.
- Take 2 oz cream cheese
- Take 3 tbsp tomato paste (optional)
- Prepare 1 small can of sliced olives (optional)
Only one pot to cook in and one to clean. One pot pasta recipes are perfect for those of us that like simple and no hassle cooking! AKA WONDERPOTS, aka the thing to make on that night when you Just Can't. Spanish Noodles & Ground Beef Bacon adds crunch to this comforting stovetop supper my mom used to make when I was a kid.
Steps to make One Pot Pasta Dish:
- Prep everything before getting started. Need large pot, and large sauce pan for boiling. Along with your utensils for prepping veggies.
- Preheat stove, with large pot, TBSP olive oil. And large sauce pan with water for pasta. Place meat in pot when it's hot & add garlic, and while its browning, prep your veggies.
- Once you're done prepping veggies. Keep stirring meat and pasta. Make sure nothing is over or under cooked. Meat will be cooked before pasta, scoop into bowl and put aside for now. Leaving the grease for sautéing veggies..
- Now, as veggies simmer and finish.. Add cream cheese and let melt some… Add vodka sauce and stir.. Add tomato sauce and bubble up.. Turn off heat.. Add meat, stir… And lastly, add noodles! Top with olives and stir… And its ready to serve.
AKA WONDERPOTS, aka the thing to make on that night when you Just Can't. Spanish Noodles & Ground Beef Bacon adds crunch to this comforting stovetop supper my mom used to make when I was a kid. Now I prepare it for my own family. —Kelli Jones, Perris, California. When my garden basil goes nuts, I make pesto and keep it frozen in. Using the cooking water helps the sauce cling to the pasta and gives the dish more body.
So that’s going to wrap this up for this exceptional food one pot pasta dish recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!