Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's baked spaghetti & meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Baked Spaghetti & Meatballs is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mike's Baked Spaghetti & Meatballs is something that I have loved my whole life. They’re nice and they look wonderful.
The ingredients and seasoningsu for cooking Mike's Baked Spaghetti & Meatballs. capable need to provide too Spaghetti Sauce. Grease a medium baking dish with cooking spray. Cook spaghetti according to package directions until al dente, drain, and set aside. Meanwhile, in a large skillet over medium.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's baked spaghetti & meatballs using 40 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Baked Spaghetti & Meatballs:
- Prepare Spaghetti Sauce
- Take 1 can 1 lb Hunts Garlic & Herb Spaghetti Sauce
- Make ready 1 can 1 lb Hunts Mushroom Spaghetti Sauce [reserve 1/2 cup]
- Make ready 1 can 14.5 oz Hunts Diced Basil, Garlic & Oregano Tomatoes
- Prepare 1 can 14.5 oz Hunts Diced Rosemary & Oregano Tomatoes
- Get 2 can 2.5 oz Sliced Black Olives [drained]
- Prepare 1 can 8 oz Hunts Tomato Sauce
- Prepare 1/3 cup Grated Parmesan Cheese
- Make ready 1 large White Onion [chopped]
- Get 2 large Celery Stalks With Leaves [chopped]
- Prepare 1 head Fresh Garlic Or 1/4 Cup [fine chop]
- Prepare 1 tbsp Each: Fresh Basil & Parsley [chopped & packed]
- Make ready 1 tbsp Granulated Garlic Powder - Granulated Onion Powder
- Prepare 1/4 tsp Each: Fennel - Celery Seed - Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Prepare 1/2 tbsp Sea Salt
- Prepare Noodles
- Take 1 box Spaghetti Noodles [nothing thicker like linguini or you're dish will be too dry upon serving]
- Get 1 tsp Salt & Cooking Oil
- Get Baked Meatballs
- Prepare 1 lb Fresh Hamburger Meat [80/20]
- Take 1 lb Ground Sausage
- Make ready 2 cup Italian Breadcrumbs
- Make ready 2 Fresh Eggs
- Get 1 Fresh Basil [chopped-loose pack]
- Get 1/3 cup Dehydrated Onions
- Take 1/2 tsp Each: Black Pepper-Garlic Powder-Onion Powder - Oregano
- Make ready Baked Spaghetti Toppers
- Get 1 cup Shreaded Parmesan Cheese
- Prepare 1 cup Shreaded Motzerella Cheese [room temp]
- Make ready 1/2 cup Fresh Basil
- Get 1/2 cup Fresh Parsley
- Get Anti-Acids
- Prepare 1/4 tsp Baking Soda [as needed-to reduce acidity]
- Get Kitchen Items Needed
- Take 1 large Disposable Deep Aluminum Pan
- Get 1 Spray Cooking Oil
- Make ready 2 large Cooking Pots
- Take Condiments
- Take 1 Bottle Tabasco
It may seem necessary to cover the dish so that the cheese doesn't burn or the spaghetti doesn't dry out, but it's not important to do this. And I would recommend against it because you'll miss out on the bubbly crusty cheesy top. The great thing about this recipe is that you can literally make it a. Proceed as directed, topping with additional olives and capers before serving.
Steps to make Mike's Baked Spaghetti & Meatballs:
- Add everything in the Spaghetti Sauce Section and simmer for about an hour +. Seasonings not pictured alongside canned goods below.
- Authors Note: Your sauce very well may have a metallic or a heavy acidic taste to it due to the high volume of tomatoes within it. If so, bring your pot to a simmer and add 1/4 teaspoon Baking Soda. Mix in and allow sauce to settle. It will foam up and even slightly discolor your sauce but it will return to normal within seconds so no worries! Taste test and add 1/4 teaspoon more if needed. Add 3-4 times @1/4 tsp at the most.
- Mix everything in your meatball section and your reserved 1/2 cup of spaghetti sauce very well and roll into any size meatball you desire. I roll mine into oversized quarter sizes and bake for about 20 minutes at 350°.
- Heat oven to 350° and bake your meatballs in your disposable pan for 20-35 minutes [depending upon sizes] or until fully cooked. Don't let them dry them out by baking them too long. It's better you undercooked them. Remember, they have to bake in the oven again in that same pan.
- In a seperate pot, boil your noodles as per manufactures directions. [usually 8 to 12 minutes] Add 1 teaspoon salt and 1 teaspoon cooking oil to your boiling water before placing noodles in the pot and beginning your boil time.
- Drain noodles [do not rinse!] in sink and place your noodles in your spaghetti sauce pot. Drain meatballs as well [on paper towels] and place in that same spaghetti pot. Mix everything well but not so well you break up your meatballs.
- Re-spray your disposable pan again [if needed-and on the sides] with cooking oil and pile in your spaghetti and meatballs. Top with garlic powder, Parmesan and Motzerella Cheese and fresh Basil and Parsley.
- Bake at 350° for up to 30 minutes. Check dish while baking to see if your cheeses are melting and your spaghetti isn't drying out too much.
- Serve with Tabasco Sauce and warm Garlic bread on the side. Below is a 3 minute prep time-30 minute bake time recipe for one. Enjoy! - - https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread
The great thing about this recipe is that you can literally make it a. Proceed as directed, topping with additional olives and capers before serving. In large skillet, cook hamburger until brown. Here Has Mike's Helped You Ever? Whisk eggs, Parmesan cheese, and butter in a large bowl.
So that’s going to wrap it up with this special food mike's baked spaghetti & meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
