Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, salisbury steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salisbury Steak is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Salisbury Steak is something that I’ve loved my whole life. They are nice and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. Bring the classic Salisbury steak back to your dinner table.
To get started with this recipe, we have to first prepare a few ingredients. You can have salisbury steak using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
- Make ready Beef Patties:
- Make ready ground beef
- Make ready large egg
- Get finely diced onion
- Make ready garlic, grated or very finely minced
- Prepare breadcrumbs
- Prepare Worcestershire sauce
- Make ready ketchup
- Get each salt and pepper
- Prepare olive oil
- Prepare Gravy:
- Prepare unsalted butter
- Make ready onion, diced
- Take mushrooms, sliced thinly
- Make ready dried thyme
- Prepare garlic, minced
- Take all purpose flour
- Make ready beef broth
- Take Worcestershire sauce
- Get ketchup
- Get dijon mustard
- Prepare each salt and pepper
We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions and a rich brown gravy make this one more delicious item to serve to your family and friends. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback.
Instructions to make Salisbury Steak:
- In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
- Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
- Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.
Fresh ground beef, caramelized onions and a rich brown gravy make this one more delicious item to serve to your family and friends. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Mix beef, bread crumbs, salt, pepper and egg. Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy.
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