A Quintessential Autumn Dish! ! Imoni (Simmered Potatoes), a Regional Speciality from Yamagata
A Quintessential Autumn Dish! ! Imoni (Simmered Potatoes), a Regional Speciality from Yamagata

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, a quintessential autumn dish! ! imoni (simmered potatoes), a regional speciality from yamagata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for A Quintessential Autumn Dish! ! Imoni (Simmered Potatoes), a Regional Speciality from Yamagata. I loved having imoni meetups by the river when I was a child. Even now, I feel that autumn has arrived when this potato dish appears on the dinner table.

A Quintessential Autumn Dish! ! Imoni (Simmered Potatoes), a Regional Speciality from Yamagata is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. A Quintessential Autumn Dish! ! Imoni (Simmered Potatoes), a Regional Speciality from Yamagata is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook a quintessential autumn dish! ! imoni (simmered potatoes), a regional speciality from yamagata using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make A Quintessential Autumn Dish! ! Imoni (Simmered Potatoes), a Regional Speciality from Yamagata:
  1. Take 500 grams Washed Satoimo (taro)
  2. Get 1 pack White Konnyaku
  3. Prepare 300 grams Beef (sliced)
  4. Prepare 150 grams Burdock root
  5. Get 1 pack Shimeji mushrooms (also tasty with Maitake)
  6. Make ready 1 Japanese Leek
  7. Make ready 1 litre Water
  8. Make ready 100 ml ◎　Soy sauce
  9. Get 80 ml ◎　Sake
  10. Take 3 tbsp ◎　Sugar

Try getting together with your friends and family for an "imoni meetup". This is inland Yamagata-style imoni using beef and soy sauce. See recipes for Japan 🇯🇵 Yamagata-style Breakfast Salad too. Even now, I feel that autumn has arrived when this potato dish appears on the dinner table.

Instructions to make A Quintessential Autumn Dish! ! Imoni (Simmered Potatoes), a Regional Speciality from Yamagata:
  1. Preperation: Wash the satoimo quickly, cut large ones in half. Cut the burdock into thin shavings. Cut the root ends off of the Shimeji mushrooms and pull the mushrooms apart into small clumps. Cut the Japanese leek. diagonally.
  2. Notes: They sell satoimo pre-peeled and washed like this in Yamagata, but if you can't get this, frozen satoimo is delicious too. I also used pre-shredded burdock root.
  3. Cover the satoimo with water in a large pan and bring to q boil. If a bubbly scum arises, scoop it off. Tip: If it really bugs you, change the water once it's come to the boil! Insert the burdock part-way.
  4. Once boiling, add the konnyaku, tearing it as you add it. Tip: If the smell of konnyaku bothers you, parboil it first! Apparently the konnyaku helps to prevent bubbles from forming.
  5. Add the shimeji and beef, remove any scum which arises. Flavor with the ◎ ingredients, but feel free to adjust the amounts to taste!
  6. Once the satoimo are really soft, add the Japanese leek. It's finished once the leek is cooked. Sprinkle with some ichimi ground red chili pepper to taste!

See recipes for Japan 🇯🇵 Yamagata-style Breakfast Salad too. Even now, I feel that autumn has arrived when this potato dish appears on the dinner table. I think we had this meal a lot when my mother and grandmother didn't know what to make for dinner. Pour the stock over the potatoes and dot the remaining butter over the surface. Waxy potatoes hold their shape and have a firm bite, so they're great for salads or simply boiled and dressed with butter.

So that’s going to wrap this up for this special food a quintessential autumn dish! ! imoni (simmered potatoes), a regional speciality from yamagata recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!