A Great Summertime Dish! Speedy Marinated Beef
A Great Summertime Dish! Speedy Marinated Beef

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, a great summertime dish! speedy marinated beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Check Out Great Products On eBay. Speedy Marinated Beef I thought up this recipe during the height of summer. After many ridiculously hot days, I wanted to make a quick dinner so that I don't have to stay in the kitchen. When you get bored with cold shabu-shabu salad, this rich flavor yet light dish is great!

A Great Summertime Dish! Speedy Marinated Beef is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. A Great Summertime Dish! Speedy Marinated Beef is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have a great summertime dish! speedy marinated beef using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make A Great Summertime Dish! Speedy Marinated Beef:
  1. Make ready 500 grams Thinly sliced beef
  2. Prepare 1 Onion (thinly sliced)
  3. Get 1 to 2 stalks Parsley (chopped)
  4. Get A
  5. Get 100 ml Japanese Worcestershire sauce
  6. Take 50 ml * Tomato ketchup
  7. Take 1 tbsp * Soy sauce
  8. Get 100 ml * Olive oil

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Steps to make A Great Summertime Dish! Speedy Marinated Beef:
  1. Slice the onion very thinly against the grain with a slicer. Mix the slices with the A ingredients.
  2. Bring a pot of water to a boil, and 'shabu-shabu' the beef slices by quickly submerging them once slice at a time in boiling water.
  3. When the meat cooks, submerge immediately in the marinade.
  4. When all the meat is in the marinate, coat very well.
  5. Chop up the parsley.
  6. Add the parsley to the bowl and mix in. Let it cool down, and then put it in the refrigerator. Leave to chill until you're ready to eat. It's delicous!

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