Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beef, pork & french beans ππππ₯πΆ. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef, Pork & French Beans ππππ₯πΆ is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beef, Pork & French Beans ππππ₯πΆ is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have beef, pork & french beans ππππ₯πΆ using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef, Pork & French Beans ππππ₯πΆ:
- Make ready 400 g Beef mince
- Prepare 2 tbs + 2 tbs oil for stir-fry
- Take 2 pork sausages, fried and diced about 1 cups
- Make ready 1/2 cup Red wine
- Get 1 medium onion, chop thinly
- Get 2 tsp + 1 tsp garlic paste
- Get 1 red capsicum, sliced (to get the colour)
- Get 2 cups French beans frozen, steam 17 ', set aside
- Make ready Pinch salt & grinded black pepper
- Get 2 tbs Kikkoman Soy sauce
- Prepare 1 tbs Tomato Sauce
- Get Steam Cooked Jasmine Rice
- Make ready Side dish: Sambal Oelek chili
Courgette and sweet potato, with apple and pork mince and a little dash of cinnamon. Place the cubed potato in a saucepan with enough water to cover. Meanwhile, add the minced beef and pork to a large frying pan, breaking it apart with a wooden spoon. This is probably one of the easiest meatloaf recipes that you'll come across.
Steps to make Beef, Pork & French Beans ππππ₯πΆ:
- In a wok heat 2 tbs oil, put the sausages pieces over medium heat, fry cook slightly brown, stirring. Remove from the pan and keep aside. Diced about 1 cup.
- Add 1 tbs oil in the wok mix with the fat, saute the onion for 2', stirring then add the garlic paste, beef mince & stir-fry for 2' and with the back spoon to spread the beef and cook further on until well brown cooked all over'. Add 1/2 cup Red wine and cook for 2' and continue stir-fry until the wine evaporated. Then add 2 tbs Kikkoman sauce, salt, black pepper and mix all together then put back the sausages, French beans, capsicum and 1 tbs tomato sauce and mix and stir-fry for 3' more.
- To serve with steamed Jasmine Rice and Sambal Oelek chili.πΆπ₯
Meanwhile, add the minced beef and pork to a large frying pan, breaking it apart with a wooden spoon. This is probably one of the easiest meatloaf recipes that you'll come across. Beef mince is combined with pork sausagemeat, eggs and vegetables before being baked. Serve with mashed potatoes and green beans, if desired. It also makes a fantastic sandwich filler.
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