Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meat balls biriani # festive dish contest _ mombasa#. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meat balls Biriani # Festive Dish Contest _ Mombasa# is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Meat balls Biriani # Festive Dish Contest _ Mombasa# is something that I have loved my entire life.
See Full Nutritional Guidelines (Nutrition information is calculated using an ingredient database and should be considered an estimate.) You can make the kofta (meatballs) in this fragrant kofta biryani with chicken, lamb or beef to suit your preferences. Serve this delicious, hearty dish with a green salad and raita of your choice. Fry onion rings in oil for slightly brown color. Then add ginger garlic paste, salt, red chili powder, and garam masala.
To begin with this particular recipe, we must prepare a few components. You can have meat balls biriani # festive dish contest _ mombasa# using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat balls Biriani # Festive Dish Contest _ Mombasa#:
- Make ready 1/2 Kg Mince meat
- Make ready 3-4 potatoes
- Prepare 2 large tomatoes
- Make ready 70 g tomato paste
- Get 2 tbsp Ginger garlic paste
- Prepare half Capsicum
- Make ready 2 large onions
- Make ready 1/2 Cup plain yoghurt
- Get biriani masala
- Take 1 tsp whole cumin
- Prepare 1 cinnamon stick
- Prepare 3 cloves
- Make ready 1/2 tsp black pepper
- Take to taste salt
- Prepare orange/yellow food color
- Get cooking oil
Fry onion rings in oil for slightly brown color. Make mixture into bite-sized balls and fry in a little bit of oil until meatballs are brown on. In a non-stick deep pan, put a layer of the meatball gravy, without the meatballs. Now add a layer of rice, topped with a layer of meatballs.
Instructions to make Meat balls Biriani # Festive Dish Contest _ Mombasa#:
- Prepare all ingredients and keep ready. Color your potatoes set aside. Deep fry them.
- Caramelize onions, make meatballs by adding some salt to our mince, mix well then form balls. Pace in a cooking pot with lemon juice - i added little tamarind and chillies blended together and place on heat. Dont add any water. Turn gently so all sides are cooked. Set asid
- Put oil in a pot and fry whole spices for a few mins then add, your tomatoes (i blended my ingredients to shorten cooking time) ginger garlic paste, capsicum, tomato paste, yoghurt, biriani masala and a little salt, give it a quick mix and let it cook on low medium heat. Stir occassionally to ensure it cooks well. Then add in your fried potatoes, then onions. Lastly add in your meat balls and mix gently. Let it simmer till the oil rises to the top.
- Enjoy!
In a non-stick deep pan, put a layer of the meatball gravy, without the meatballs. Now add a layer of rice, topped with a layer of meatballs. Alternate layers of gravy, rice and meatball until everything is used up. Ingredients :- meat ( lamb ) ginger garlic pasteonion chilly powder dhania powder biryani masala coriander and mint lemon turmeric very tasty recipe. and di. The secret to making very soft meatballs is mixing in some bread soaked in milk.
So that is going to wrap it up for this special food meat balls biriani # festive dish contest _ mombasa# recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
