Cottage Pie using dauphinoise potatoes
Cottage Pie using dauphinoise potatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cottage pie using dauphinoise potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cottage Pie using dauphinoise potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cottage Pie using dauphinoise potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

Browse new releases, best sellers or classics. Free delivery on eligible orders Mary Berry elevates the cottage pie recipe to new luxury levels with dauphinoise potatoes. It's so much smarter than the usual cottage pie and is perfect for casual supper parties too. Simple, tasty and not particularly healthy, unless accompanied by a side of vegetables.

To get started with this recipe, we must first prepare a few components. You can cook cottage pie using dauphinoise potatoes using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie using dauphinoise potatoes:
  1. Make ready 1 kg peeled potatoes
  2. Prepare 2 onions
  3. Make ready 1 knob butter
  4. Make ready 5 medium carrots
  5. Take 1 tsp thyme
  6. Take 500 g beef mince
  7. Take 400 ml beef stock + half tbsp white flour
  8. Prepare 100 ml red wine
  9. Get 1 tsp tomato puree
  10. Prepare 400 ml veg stock + 100ml milk
  11. Get 1 buttered ovenproof dish

The mince can be frozen for up to three months, but don't freeze the complete dish as potatoes become watery when frozen. Make sure the potatoes are just cooked. Cottage Pie using dauphinoise potatoes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious.

Steps to make Cottage Pie using dauphinoise potatoes:
  1. Chop the onion and the potatoes into rings. And add to a pan with the veg stock. Cover the pan with a lid.
  2. Finely chop one onion
  3. Melt the butter in a pan then add the chopped onion, cooking on a medium heat
  4. Peel and chop the carrots into cubes
  5. Add the mince, carrots, thyme, horseradish, tomato puree, and seasoning to the pan
  6. Once the meat has browned, add the wine and leave to cook off
  7. Add the beef stock to the pan and leave to simmer
  8. Cook the two pans for 20 mins
  9. Once the potatoes have gone soft, turn the heat off the potato pan and let it cool enough that it won't burn you when placing on the pie
  10. After 10 mins. Add the beef to the ovenproof dish
  11. Carefully add one layer of slices of potato on top of the beef.
  12. Carefully add a layer of onions. Season with rosemary and salt and pepper.
  13. Now back to another layer of potatoes. Alternate between the potato and onion layers until your dish is full.
  14. Preheat 175C. Add the dish and cook for 30 mins

Cottage Pie using dauphinoise potatoes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cottage Pie using dauphinoise potatoes is something that I have loved my entire life. They are nice and they look fantastic.

So that is going to wrap this up with this exceptional food cottage pie using dauphinoise potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!