Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, my 3 tier lasagne 😀. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
So many different ways to do Lasagne This is one of my ways. We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. When our work day is done.
My 3 Tier Lasagne 😀 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. My 3 Tier Lasagne 😀 is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my 3 tier lasagne 😀 using 20 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make My 3 Tier Lasagne 😀:
- Prepare 2 tbsp olive oil
- Make ready 300 grams Beef Mince
- Get 1 large onion, chopped
- Take 200 grams Mushrooms
- Prepare 1/2 tbsp Italion Herbs
- Take 2 tbsp Butter
- Make ready 4 clove Garlic Crushed
- Get 1/4 cup Red Wine
- Prepare 2 cup boiling water
- Make ready 2 beef cubes/boullion cubes
- Get 2 can Chopped Tomatoes
- Prepare 2 tbsp Tomato Puree
- Make ready to taste salt & pepper
- Make ready Lasagne Sheets - I needed 9. 3 just fitted in my dish
- Get 100 grams Grated Mozzerella Cheese
- Make ready cheese sauce:
- Take 150 grams Chedder Cheese or any red
- Get 1/2 cup full cream milk
- Prepare 1 tbsp Parmeasan dried cheese
- Make ready 1 tbsp Worcestershire sauce
Our veggie and vegan lasagnes are packed with vegetables, cheese, layers of pasta and tasty white sauce. Nothing is as comforting as a rich creamy lasagne and the sweet, earthy flavours of this veggie. To keep you secure, you can only access your Three account in modern web browsers. Try again in the latest version of Chrome, Safari, Edge, or Firefox.
Instructions to make My 3 Tier Lasagne 😀:
- Fry the beef mince until there is no red left, then add onions fry for 5 minutes. Then add the butter, melt it if its a little dry, make a space in the middle of the pan and fry crushed garlic for 30 seconds.
- Add the chopped mushrooms and let it fry for 5 mins.
- Add the italion herbs and mix in, then make a well and pour in the wine, let it fry for about a minute then mix in.
- Next pour your 2 tins of tomatoes in and stir, then add the water and mix in beef cubes, add salt and pepper and mix. Let it cook on low for 5 mins
- Stir in the tomato puree and mix. The mix should be liquidy, not thick. Let it all simmer for 10 mins.
- Make your cheese sauce. Add a tablespoon of Worcestershire Sauce to the cheese sauce and stir in. Or make a packaged sauce but still add the Worcestershire sauce to it.
- Get a good deep ovenproof dish, and grease it. And put 4 ladle spoons in the bottom of dish cover the bottom, use mostly the juice
- Place pasta sheets covering the juice, then ladle more of the mix and cover the pasta sheets. Make sure its runny not too thick
- Again cover the lasagne sheets with the mix ladle over until its covered and is rising a little up the sides
- Again ladle the mix over the lasagne sheets, only just cover them thinly and save enough for the last layer.
- On top of that add thin layer of mix and cover it with the cheese sauce.
- Layer the top of the cheese sauce with a third layer of lasagne sheets, then ladle the rest of the mince mixture all over until its gone. If it looks too thin you can add 2 tblspoon of tomatoe puree into a 1/4 cup of hot water and pour on top spread it evenly.
- Sprinkle all over the top with Mozarella Cheese grated.
- Cook in oven for 35–45 minutes on 180°C or gas 7 When done sprinkle all over the top with dried parmesan cheese.
To keep you secure, you can only access your Three account in modern web browsers. Try again in the latest version of Chrome, Safari, Edge, or Firefox. We must all take action to protect each other and our hospital capacity. Lasagne has suffered as a result of the ready-meal revolution and is too often viewed as a microwaveable, cheap and sloppy midweek supper. Instead of cheese sauce I made white sauce and sprinkle grated cheese on top at the end.#onerecipeonetree#mainmeal#myfavouriterecipe Maureen 😀 My Crisp Lasagne with soft Mozzarella Cheese on top. 😀.
So that is going to wrap it up with this special food my 3 tier lasagne 😀 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
