Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef goulash. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Goulash is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Beef Goulash is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook beef goulash using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Goulash:
- Take 16 oz uncooked macaroni
- Take 1 lb ground beef
- Prepare 1/2 lb sliced fresh mushrooms
- Make ready 1 cup chopped onion
- Prepare 1 clove garlic
- Get 6 oz tomato paste
- Prepare 3/4 cup water
- Take 1 cup ketchup
- Make ready 1 small bay leaf
- Get 1 tsp sugar
- Make ready 1/2 tsp fresh ground black pepper
- Make ready 1/4 tsp oregano
- Make ready 1/4 tsp basil
Heat a large non-stick pan over a medium heat and add the oil. When hot, add the beef and sear it in batches, sprinkling over some paprika each time. When seared place into a casserole dish. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce.
Steps to make Beef Goulash:
- Cook according to package direction
- Cook
- Add to cooked meat mixture
- Simmer for 15 minutes
- Add to meat mix
- Simmer 5 minutes
- Remove bay leaf and serve
When seared place into a casserole dish. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. You can make it in the oven or the slow cooker. I love to use two different types of paprika for extra layers of flavour. This is my version, passed down to me from my dad and it's the best I've ever had.
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