Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked beef and chicken empanatas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Baked Beef and Chicken Empanatas is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked Beef and Chicken Empanatas is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have baked beef and chicken empanatas using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Beef and Chicken Empanatas:
- Prepare 1 lb Ground beef
- Take 1 envelope Perdu Italian Chicken Slices (fully cooked)
- Get 2 tsp chili powder
- Get 2 tsp ground cumin
- Take 2 envelope sazon (goya)
- Make ready salt and pepper
- Get 1 can tomato paste
- Get 1 1/2 can diced tomato with green chilis
- Make ready 1 packages monterey jack
- Get 1 packages mild chedder
- Prepare 4 box pillsbury pie crust
- Get 2 eggs
- Get 1/8 can refried beans
- Prepare 1 medium onion, chopped
- Make ready all-purpose flour
- Make ready olive oil
Add ground beef and cook until done, add half of can tomato paste let sit and cool. The origins of chicken and beef empanadas Empanadas arrived in Spain thanks to the Arabs who borrowed the idea from the Persians. In other words, we're talking about a type of food whose history goes way back. Simply put, an empanada is a dough-covered stuffing, which can be made with an endless variety of ingredients.
Steps to make Baked Beef and Chicken Empanatas:
- Pre-heat oven at 425. Roll out dough very thinly (not thin enough it will rip though) on flour. Use bowl to cut out disk. (I got 5 out of each pie crust)
- In sautee pan, cook finely chopped onions in light olive oil. After onions are soft and golden add 1 teaspoon of cumin and 1 teaspoon of chili powder. Add salt and pepper and one packet of sazon, and 1 can of diced tomatoes.
- Add ground beef and cook until done, add half of can tomato paste let sit and cool.
- In mixing bowl add remaining seasoning, shredded chicken, half a can of drained diced tomatoes, salt and pepper and remaining tomato paste
- Wisk egg in bowl and set next to work station with a brush
- Add 2 tablespoons of ground beef mixture to disk and add two tablespoons of Monterey jack. Add 2 tablespoons of chicken mixture and two tablespoons of mild cheddar.
- Use brush and lightly coat outside edge of full disk, fold in half. Take a fork and press around fold to hold crust together, then brush with egg wash on top only
- Line on cookie sheet (close together is okay, not much space is needed), pop in over until golden brown. (Roughly 15-20 minutes depending on your oven.)
In other words, we're talking about a type of food whose history goes way back. Simply put, an empanada is a dough-covered stuffing, which can be made with an endless variety of ingredients. Baked Beef and Chicken Empanatas step by step. Roll out dough very thinly (not thin enough it will rip though) on flour. In sautee pan, cook finely chopped onions in light olive oil.
So that is going to wrap it up with this special food baked beef and chicken empanatas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
