Beef Stew
Beef Stew

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, beef stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.

Beef Stew is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Beef Stew is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook beef stew using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:
  1. Make ready 1 lb Stew Meat Cut in bits
  2. Get 1/4 cup all-purpose flour
  3. Get 1/2 tsp Seasoned Salt
  4. Prepare 1/2 onion, chopped
  5. Prepare 1 can (15-14oz) Tomato Sauce
  6. Get 1 can Beef Broth
  7. Get 3 Potatoes
  8. Get 3 stalk Celery
  9. Make ready 1 tbsp cornstarch
  10. Take 1/2 tsp black pepper
  11. Take 1/2 tsp Italian Seasoning
  12. Get 1 1/2 tsp salt

In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown.

Steps to make Beef Stew:
  1. Toss Beef and Onions in all dry ingredients together.
  2. After meat and Onions are covered well brown them in a pan.
  3. Chop celery and potatoes and put in crockpot
  4. Then add tomatoe sauce and broth to crockpot
  5. Add beef and Onions
  6. Cook 8 hours on low or 5 hours on high (time may vary depending on crockpot)

Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.

So that’s going to wrap this up for this special food beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!