Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steak n shrimp enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Grab you a plate and place your flour tortilla on it. Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! I get my two sauté pans and heat them on medium.
Steak N Shrimp Enchiladas is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Steak N Shrimp Enchiladas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steak N Shrimp Enchiladas:
- Make ready skirt steak (cut into tiny 1 inch strips)
- Prepare frozen 31-40 shrimp; peeled and deveined
- Make ready Salt, Pepper
- Prepare Garlic Powder
- Prepare Onion Powder
- Prepare tablespoon. Worcestershire Sauce
- Get Goya Sazon (I used the kind with Cilantro)
- Get Theos Black Pepper Sauce
- Make ready squirts of Lemon Juice
- Take Butter
- Make ready Diced Yellow Onions
- Take Pico De Gallo
- Prepare Mexican Cheese (I used Sargento)
- Make ready Pasta Sauce (I used Tomato Basil)
- Prepare Sour Cream (optional)
- Get butter
- Take Flour Tortillas (Soft Taco)
- Take Cooking Spray
Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese. I get my two sauté pans and heat them on medium. Serve with lime wedges and remaining tomatillo salsa. You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture!
Steps to make Steak N Shrimp Enchiladas:
- Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
- Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
- In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
- Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
- Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
- Continue until all tortillas are stuffed and rolled up. (I used 6)
- Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
- Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋
Serve with lime wedges and remaining tomatillo salsa. You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture! Green chilies are my new best friend and are a match made in heaven with. In a skillet, melt better over med heat and cook onions til golden. Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it !
So that’s going to wrap it up for this special food steak n shrimp enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
