Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corthy's slow cooker beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Corthy's Slow Cooker Beef Stew is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Corthy's Slow Cooker Beef Stew is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have corthy's slow cooker beef stew using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corthy's Slow Cooker Beef Stew:
- Take 1 onion, chopped
- Prepare 1 cup carrots
- Prepare 1 3/4 cup sliced potatoes
- Prepare 1 lb beef tips
- Take 1 can Pillsbury grands
- Prepare 2 cup water
Corthy's Slow Cooker Beef Stew Dorothy Searcy, Arkansas. Inspired by a quick fix meal, perfect for the chilly Oklahoma fall! A collaboration of Cory and Dorothy. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker.
Instructions to make Corthy's Slow Cooker Beef Stew:
- Dump everything in crock pot, except for the biscuits!
- Cook on high setting for 4-6 hours… (Until potatoes are no longer firm)
- Layer in biscuits and continue to cook on high for 2 more hours, or until biscuits are golden brown.
A collaboration of Cory and Dorothy. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. This Slow Cooker Beef Stew is a hearty and warming dinner recipe for cold fall and winter nights.
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