Beef Stew in the Slow Cooker
Beef Stew in the Slow Cooker

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef stew in the slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Stew in the Slow Cooker is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beef Stew in the Slow Cooker is something which I’ve loved my entire life. They’re nice and they look fantastic.

Low Prices on Beef Stew Slow Cooker. Free UK Delivery on Eligible Orders Check Out Great Brands On eBay. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Stew in the Slow Cooker:
  1. Take 1 lb stew meat
  2. Take 2 tbsp oil
  3. Take 1/2 cup flour
  4. Make ready 2 cup beef broth
  5. Prepare 1 large onion, chopped
  6. Prepare 2 stalk celery
  7. Prepare 1 cup chopped carrot
  8. Get 4 medium Potatoes
  9. Prepare 1 can tomato paste or stew starter
  10. Make ready 2 tsp Italian seasoning
  11. Take 1/2 tsp black pepper
  12. Take 1/4 tsp salt
  13. Take 1 envelope stew seasoning
  14. Make ready 1 can corn
  15. Prepare can green beans
  16. Make ready 1 can peas

Lovely with a chunk of crusty bread! Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top. Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef.

Steps to make Beef Stew in the Slow Cooker:
  1. Heat 2 tbs of oil over medium heat
  2. Add flour and beef to a gallon sized bag and shake until well coated
  3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
  4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
  5. Next the beef should be done. Pour the cooked beef over the veggies.
  6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
  7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
  8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
  9. Cook on low for 8 hrs or high for 4hrs.
  10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef. This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. Serve it with warm baguettes or even over creamy mashed potatoes!

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