Steak with mushroom and creamy tomato sauce
Steak with mushroom and creamy tomato sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steak with mushroom and creamy tomato sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steak with mushroom and creamy tomato sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Steak with mushroom and creamy tomato sauce is something which I have loved my entire life.

Delve Into Every Delicious Necessity From Our Famous Food Hall. After that cook the marinated beef with oil, make sure the pan is hot. After that put it to a blender and bland it." - "Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken." - "Put all of that in a plate and plate it nicely." - "Enjoy it" categories: - Recipe tags: - steak - with - mushroom katakunci: steak with.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak with mushroom and creamy tomato sauce:
  1. Get Beef
  2. Make ready For this recipe i prefer tenderloin/ top round/eye round
  3. Get Unsalted butter
  4. Take Olive oil or cooking oil
  5. Get Salt and black pepper
  6. Prepare Woscestershire sauce
  7. Get 3 gloves of garlic
  8. Get 6 champignon mushroom
  9. Take For sauce:
  10. Prepare 1 tomato
  11. Take Cooking cream
  12. Prepare Salt and pepper
  13. Take Mixed herbs (any mixed herbs)
  14. Take I use masterfoods mixed herbs

We often have Sirloin steak for our treat. I love mushroom.sauce when dinning out, which isn't often. With your recipe I'm going to try mushroom sauce. With home made rhubarb, from the garden, crumble.

Instructions to make Steak with mushroom and creamy tomato sauce:
  1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
  2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
  3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
  4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
  5. Put all of that in a plate and plate it nicely.
  6. Enjoy it

With your recipe I'm going to try mushroom sauce. With home made rhubarb, from the garden, crumble. I'm fed up with jacket potatoes though. Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks.

So that’s going to wrap it up with this special food steak with mushroom and creamy tomato sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!