Marinated Chicken and Beef Kabobs
Marinated Chicken and Beef Kabobs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, marinated chicken and beef kabobs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Marinated Chicken and Beef Kabobs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Marinated Chicken and Beef Kabobs is something which I have loved my entire life. They’re fine and they look fantastic.

Marinated Chicken and Beef Kabobs This is such an easy dinner solution. Place chicken cubes in the Italian dressing and allow to marinate at the same time as the beef. When the meat has finished marinating, place on skewers alternating with vegetables and pineapple. Thread chicken, beef, pineapple, tomatoes, and bell peppers onto skewers (we like to use Cookshack Jerky Rods as skewers).

To get started with this particular recipe, we must first prepare a few components. You can cook marinated chicken and beef kabobs using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Chicken and Beef Kabobs:
  1. Get 2 chicken breasts
  2. Make ready 1 lb beef top sirloin
  3. Prepare 1 green bell pepper
  4. Get 1 red bell pepper
  5. Take 1 orange bell pepper
  6. Make ready 1 small pkg. white mushrooms
  7. Prepare 1 cup teriyaki sauce
  8. Take 1 can (6 oz) pineapple juice
  9. Take 1/2 cup packed brown sugar
  10. Take 1 tsp garlic powder
  11. Make ready 1 tsp onion powder
  12. Take 1/2 tsp worcestershire sauce
  13. Take 1 1/2 tsp cornstarch

This is such an easy dinner solution. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Mix the marinade ingredients with some seasoning. Add the chunks of chicken, mix well, cover and chill.

Instructions to make Marinated Chicken and Beef Kabobs:
  1. Cut up first 6 ingredients to bite size pieces for kabobs.
  2. Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
  3. Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
  4. Alternating meat and veggies, prepare skewers.
  5. Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
  6. I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)

Mix the marinade ingredients with some seasoning. Add the chunks of chicken, mix well, cover and chill. Place the kebabs into a large rectangular container with a lid and pour the marinade over until well covered. Cover the dish and refrigerate until the next day. Preheat the grill to high heat.

So that is going to wrap it up with this special food marinated chicken and beef kabobs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!