Steak with mushroom and creamy tomato sauce
Steak with mushroom and creamy tomato sauce

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, steak with mushroom and creamy tomato sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delve Into Every Delicious Necessity From Our Famous Food Hall. After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.

Steak with mushroom and creamy tomato sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Steak with mushroom and creamy tomato sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak with mushroom and creamy tomato sauce:
  1. Get Beef
  2. Take For this recipe i prefer tenderloin/ top round/eye round
  3. Get Unsalted butter
  4. Prepare Olive oil or cooking oil
  5. Get Salt and black pepper
  6. Get Woscestershire sauce
  7. Make ready gloves of garlic
  8. Make ready champignon mushroom
  9. Take For sauce:
  10. Get tomato
  11. Take Cooking cream
  12. Make ready Salt and pepper
  13. Prepare Mixed herbs (any mixed herbs)
  14. Make ready I use masterfoods mixed herbs

Add about a half table spoon of corn starch and cook it until the sauce was thicken." - "Put all of that in a plate and plate it nicely." - "Enjoy it" categories: - Recipe tags: - steak - with - mushroom katakunci: steak with. How to make Creamy Mushroom Sauce for Steak Leaves the juices, herbs and garlic in the pan from the sauce. Add shallots and fry until they pick up colour. We often have Sirloin steak for our treat.

Steps to make Steak with mushroom and creamy tomato sauce:
  1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
  2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
  3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
  4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
  5. Put all of that in a plate and plate it nicely.
  6. Enjoy it

Add shallots and fry until they pick up colour. We often have Sirloin steak for our treat. I love mushroom.sauce when dinning out, which isn't often. With your recipe I'm going to try mushroom sauce. With home made rhubarb, from the garden, crumble.

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