Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy beef chili. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat oil in a large saucepan. Add beef, crushed red pepper, and black pepper. Add chili powder, cayenne pepper, chipotle pepper, salt and cook, stirring, until spices begin to stick to the pan. Add the remaining ingredients; bring to a boil.
Spicy Beef Chili is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Beef Chili is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook spicy beef chili using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Beef Chili:
- Make ready 1 lb ground beef
- Prepare 1 cup cooked black beans
- Prepare 2 cup cooked kidney beans
- Make ready 2 cup tomato sauce
- Make ready 1/2 cup water
- Get 1/2 cup yellow onion, chopped
- Get 1/2 cup green bell pepper, choppped
- Get 1 tbsp garlic, minced
- Prepare 1 cup corn
- Take 1 tbsp ground cumin
- Make ready 2 tbsp chipotle chilli powder
- Make ready 2 tbsp dark brown sugar
- Make ready 4 tbsp maple syrup
- Get salt
Stir the chipotle paste, garlic, ginger, cumin, cinnamon and flour in with the onions and cook for a couple of mins. Gradually add the stock, stirring all the time, so it's fully mixed in with the other ingredients. The sauce is thick, tangy, slightly sweet with a bit of a kick. This style originally comes from the Sichuan Province in China.
Instructions to make Spicy Beef Chili:
- In a large skillet, on medium high heat, cook ground beef until brown. Breaking it up into small pieces.
- In a large sauce pan add below ingredients, and mix well. Cook on medium low heat for 40 minutes.
- Reduce heat to low and let simmer for 10 minutes.
- Let cool for 5 minutes and serve with your favorite toppings! I used fresh Roma tomatoes, avocados, & sour cream.
The sauce is thick, tangy, slightly sweet with a bit of a kick. This style originally comes from the Sichuan Province in China. This region's cuisine is traditionally loaded with bold flavors from garlic, chili peppers, and the Sichuan peppercorn. Are you looking for a slow cooking recipe? A classic slow cooked beef chilli with smoky, spicy chipotle chilli.
So that is going to wrap it up with this exceptional food spicy beef chili recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
