Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, kung pao beef. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kung Pao Beef is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kung Pao Beef is something which I have loved my entire life. They are nice and they look fantastic.
Add the Szechuan pepper, if using, and the chillies. Combine the soy sauce, sesame oil, rice wine/sherry, egg white and salt in a glass bowl. Add the beef and stir to coat. Add a little vegetable oil to the wok, fry garlic, onions and ginger.
To get started with this particular recipe, we must prepare a few components. You can have kung pao beef using 20 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Beef:
- Prepare meat mix
- Prepare 1 1/4 lb Beef, lean is better
- Get salt
- Make ready ground black pepper
- Take 2 1/2 tbsp cornstarch
- Make ready sauce
- Make ready 2 tbsp ketchup, tomato
- Take 2 tbsp cooking white wine
- Prepare 2 tbsp soy sauce
- Get 2 tbsp balsamic vinegar
- Take 1 tbsp chili sauce or hot sauce
- Take main
- Get 2 tbsp Black pepper corns
- Prepare 3 tbsp vegetable oil
- Get 4 each fresh hot chillies like Serrano or jalapeno, more or less to taste
- Take 2 cup mixed veggies, fresh or frozen
- Prepare 3/4 cup dry roasted peanuts
- Prepare final
- Prepare 1/2 bunch cilantro, stems and leaves, chopped
- Make ready 2 each green onions, sliced
Combine beef, salt, egg white, and cornstarch. Toss together until well mixed and set aside. Stir together all ingredients for the sauce in a small bowl and set aside. Add two tbsp oil to the wok and stir-fry beef until just browned.
Instructions to make Kung Pao Beef:
- Slice beef into pieces. Mine were about 1/2 inch by 2 inches. But make them whatever size you like. I was using a sirloin steak this time. I cut it in half lengthwise, and sliced each half.
- Sprinkle the beef with salt and pepper in a small bowl, mix well
- Add cornstarch, mix until all is coated, set aside
- In a small container, I used a coffee mug, mix together the sauce ingredients. Set aside
- Using a stir-fry, wok, or skillet, add 1 tablespoon oil, heat on medium high
- Add about 1/3 of your fresh chillies, sliced or diced, to oil, stir for about 30 seconds
- Add veggies to pan, stir-fry until done, about 3-4 minutes, remove and set aside
- Add remaining 2 tablespoon oil to your pan, allow to heat up, about 30 seconds
- Roughly crush the pepper corns, add to the pan, stir for about 1 minute
- Remaining fresh chillies, add them to the pan, stir for 1 minute
- Add beef to pan, stir-fry until brown (not done, just browned), 2 - 3 minutes
- Add peanuts to meat, keep stirring, 1 minute
- Add veggies back in, keep stirring, 2 minutes to warm through.
- Give sauce one final stir, add to pan, keep stirring
- When the sauce has reduced and thickened, reduce heat to medium low, stir 1 minute to allow heat to reduce in pan.
- Add cilantro and green onions, stir for 1 more minute
- Serve. We usually serve ours over rice, but I could see this over noodles also.
Stir together all ingredients for the sauce in a small bowl and set aside. Add two tbsp oil to the wok and stir-fry beef until just browned. This Kung Pao Beef is a fiery stir fry of beef, vegetables and peanuts a sweet and savory sauce. It's an adaptation of kung pao chicken, the Szechuan dish with spicy, mouth-numbing heat. Skip the takeout and make your own at home!
So that is going to wrap it up with this exceptional food kung pao beef recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
