Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, beef brisket rub. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! This brisket rub has the spicy heat that makes Texas-style barbecue rub great.
Beef Brisket Rub is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Beef Brisket Rub is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef brisket rub using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Beef Brisket Rub:
- Get 1/2 Cup Sweet Hungarian Paprika
- Make ready 1/3 Cup brown sugar
- Get 3 Tablespoons Garlic Salt
- Get 3 Tablespoons Onion Powder
- Get 2 Tablespoons dried Oregano
It has been a big hit with my family and friends. Rub mixture onto brisket then let set in plastic wrap overnight. At minimum, apply beef brisket rub on at least an hour prior to cooking, but for optimal results, overnight is best. How to apply rub to brisket: When applying this easy brisket rub to your meat, simply sprinkle on meat generously and rub into the meat to help it stick.
Steps to make Beef Brisket Rub:
- Mix ingredients together thoroughly and generously coat and run into your brisket. We had a smallish brisket (about 4 pounds) and I only used about 1/3 of the mix. Smoke the brisket and shortly before done, wrap brisket in foil and continue smoking on lower heat for a hour or so.
At minimum, apply beef brisket rub on at least an hour prior to cooking, but for optimal results, overnight is best. How to apply rub to brisket: When applying this easy brisket rub to your meat, simply sprinkle on meat generously and rub into the meat to help it stick. This Texas-style dry rub recipe is an easy way to spice up beef brisket. In true Tex-Mex style, this rub gets a kick from cayenne pepper and hot chili powder. Adjust the heat to your liking, but be sure to retain some of the heat from the chiles or it won't be an authentic Southwestern-style rub.
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