Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooked beef cheek (joue de boeuf mijotée). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
J'ai voulu refaire le "bouillon" que l'on nous servait au Kirghizistan, les pommes de terre en moins. There are a ton of slow cooker beef recipes that you're able to do. I go through a couple of my favorites that I highly recommend that you try. Personally, I love a good beef goulash that has been slow-cooked for several hours.
Slow cooked beef cheek (joue de boeuf mijotée) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Slow cooked beef cheek (joue de boeuf mijotée) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooked beef cheek (joue de boeuf mijotée) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooked beef cheek (joue de boeuf mijotée):
- Take 200 grams beef cheek
- Get 1 tomato
- Prepare 150 grams carrots
- Get 1 onion, chopped
- Make ready aneth
How to serve slow-cooked beef cheeks. I like to serve them on a bed of mashed cauliflower. It's the ultimate keto and paleo comfort food! I also add a green vegetable such as roasted asparagus.
Steps to make Slow cooked beef cheek (joue de boeuf mijotée):
- Prepare the beef cheek. Remove the fat and all the unwanted part. Heat a skillet with a little bit of olive oil, then stir-fry your meat for 2-3min. We just want to give a nice colour to the meat. Don't overcook the meat or it will be too "dry".
- Once the meat is ready, put it aside and place the chopped onions and the carrots for 5-10 min to colour them.
- Now you can take all your ingredient and put them in a "marmite", cover with water and let it cooked for 2 hours on a low heat. Check the water every 20-30min and add more if needed. At the end you don't have to had water. Just let it reduce a little.
- Serve in bowl and sprinkle some fresh aneth on top.
- Bon appétit. Sorry for such a bad English, I'm French but i just wanted to share one of my favourite recipe ;)
It's the ultimate keto and paleo comfort food! I also add a green vegetable such as roasted asparagus. Sometimes I shred the leftover meat and use it to. Beef cheeks, when cooked long and slow result in tender, juicy and flavoursome beef. When paired with silky smooth polenta, doused in a rich sauce spliced with a little orange for freshness, you have a dish made in heaven.
So that is going to wrap it up for this exceptional food slow cooked beef cheek (joue de boeuf mijotée) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
