Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef steak philippine stlye. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Check Out Beef on eBay. Fill Your Cart With Color today! Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people.
Beef steak philippine stlye is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Beef steak philippine stlye is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook beef steak philippine stlye using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef steak philippine stlye:
- Take 1/2 kg beef tenderloin
- Get 1 1/2 tbsp soy sauce
- Get 1/2 lemon juice
- Get 3 clove garlic pound
- Get 1 ground black pepper to taste.
- Prepare 1 pinch of brown sugar
- Take 1 onion ring to garnish
- Take 1 1/2 tbsp vegetable oil
Filipino-Style Beef Steak (Bistek) is such a simple recipe. The combination of the sour from the lemon and salty from the soy sauce makes for such a yummy marinade and sauce. I marinaded mine overnight but less time is totally fine and will still be delicious. The cooking time is quick so this makes for a great meal for busy nights.
Instructions to make Beef steak philippine stlye:
- Cut beef into pcs med.size.marinate atleast 30min.
- Simmer to slow fire add the marinated sauce.to cook.till tender
- Add the onion rings and cook more 5min.
I marinaded mine overnight but less time is totally fine and will still be delicious. The cooking time is quick so this makes for a great meal for busy nights. The smell of Filipino beef steak is enough to make one drool. "Bistek," as it is otherwise called, looks simple but is a dish packed with complex flavors. A mild tang hits your tongue, followed by a burst of salty-savory flavor. The onion rounds it all out with its subtle sweetness.
So that’s going to wrap this up with this special food beef steak philippine stlye recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
