Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, meatball potpie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meatball PotPie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Meatball PotPie is something that I have loved my entire life.
We Have Almost Everything on eBay. To each dish add a piece of dough, overlapping dough over sides. Spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot.
To begin with this recipe, we must prepare a few ingredients. You can have meatball potpie using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Meatball PotPie:
- Make ready small frozen meatballs
- Make ready condensed cream of mushroom soup
- Prepare soup can milk
- Prepare Montreal Steak Seasoning
- Take peas and carrots (frozen)
- Prepare Bisquick mix
- Get milk
- Make ready shredded cheddar cheese
- Take Sprinkle parsley flakes
- Take Butter cooking spray
Toss the veggies, cut up meatballs and gravy in the casserole dish and gently mix together. In a medium mixing bowl, stir the Bisquick, milk and egg together. Add meatballs; spoon tomato mixture over top. My Meatball Stroganoff Pot Pie is no longer a figment of your imagination, but an absolute reality!
Steps to make Meatball PotPie:
- Place your 24 frozen meatballs into a bowl…..
- Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well……
- Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well….
- Take a muffin pan and lightly spray muffin pan with butter cooking spray…..
- Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!
- Next place 2 meatballs and the filling into each muffin tin…..You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊
- Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊
- Let cool for about 10 minutes then remove from muffin pan and set in a plate…..It’s not my most attractive plate of food but it does taste really yummy ! 😂
- Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋
Add meatballs; spoon tomato mixture over top. My Meatball Stroganoff Pot Pie is no longer a figment of your imagination, but an absolute reality! Baked meatballs, noodles, onions and mushrooms get cozy in a thyme and yogurt sauce before being tucked between two sheets of pie crust and baked to a golden brown. And just to reinforce the stroganoff-ness of it all, a big dollop of yogurt and a sprinkle of parsley on the top of each slice are. Spray the inside of a springform pan with cooking spray and lay in one of the dough discs.
So that is going to wrap it up for this special food meatball potpie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
