Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, maple bourbon beef back ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Maple Bourbon Beef Back Ribs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Maple Bourbon Beef Back Ribs is something which I have loved my whole life.
Online Butchers - Buy Restaurant Quality Meat Online. Farmed On Yorkshire Dales & Delivered To Your Home Order Restaurant Quality Meat From The Comfort Of Your Own Home. Maple Bourbon Beef Back Ribs My boyfriend got a smoker about a year ago and tried out this recipe. It quickly become our favorite way to prepare beef back ribs.
To get started with this particular recipe, we must prepare a few ingredients. You can have maple bourbon beef back ribs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maple Bourbon Beef Back Ribs:
- Prepare 1 each Rack of beef back ribs
- Get 1 Mustard
- Take 1 box McCormick Sweet & Smoky rub
- Take 1 cup 100% Maple syrup
- Make ready 1/4 cup Bourbon
- Get 1/2 tsp Vanilla extract
- Take 2 tbsp Light brown sugar
- Prepare 1 packages Parkay margarine
Stir in the broth, rosemary, tomato paste, and Worcestershire sauce. Place the ribs on an aluminium foil and wrap them up. Maple Bourbon Beef Back Ribs Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, maple bourbon beef back ribs.
Instructions to make Maple Bourbon Beef Back Ribs:
- Remove beef back membrane or score if too difficult to remove. Rub both sides of rack with your choice of mustard. Apply beef rub generously. Preheat smoker to 225°F.
- Place beef ribs on grate. After one hour, squirt ribs with Parkay margarine. Repeat every 45 mins to an hour for about 4 hours.
- Towards the end of the 4 hours, heat maple syrup to a simmer in a pot. Add bourbon, vanilla extract, and brown sugar. Simmer at least ten mins to burn alcohol from the bourbon. Remove from heat.
- Baste ribs with maple bourbon sauce 1-2 times (depending on preference) and cook an additional 45 - 1 hour depending on doneness of ribs. Do not over baste, you want some caramelization on the ribs. Remove and wrap with foil and let rest 20-30 mins. We serve ours with additional sauce on the side as we love this sauce!
Maple Bourbon Beef Back Ribs Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, maple bourbon beef back ribs. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. Maple Bourbon Beef Back Ribs is one of the most favored of current trending meals in the world.
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