Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sriracha beef wraps. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sriracha Beef Wraps is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sriracha Beef Wraps is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sriracha beef wraps using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sriracha Beef Wraps:
- Take 1 lb lean ground beef
- Prepare 1 tbsp fish sauce
- Take 2 tbsp Sriracha
- Prepare 1 tbsp water
- Make ready 1 zest of 1 lime
- Make ready 1 juice from 1 lime
- Get 1/4 cup chopped green onions
- Get 1/2 cup chopped cilantro
- Prepare 2 leaves of romaine lettuce
Add Sriracha mixture to beef and cook on med/high heat, stirring until water has evaporated. (This will only take a minute) Remove from heat. Stir in zest of lime, lime juice, green onions and cilantro. We can't be friends if you don't like sriracha. It is my love language and I can put it on anything.
Steps to make Sriracha Beef Wraps:
- Salt and pepper ground beef then brown in a skillet. Drain.
- In a small bowl mix fish sauce, Sriracha and water.
- Add Sriracha mixture to beef and cook on med/high heat, stirring until water has evaporated. (This will only take a minute)
- Remove from heat. Stir in zest of lime, lime juice, green onions and cilantro.
- Serve in lettuce leaves.
- This can easily be doubled to serve 4.
We can't be friends if you don't like sriracha. It is my love language and I can put it on anything. Kind of like ketchup for some people. But better tasting and gives you a pep in your step. It's a good thing my husband loves sriracha because we would have major problems if he didn't.
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